Now make a hole in the centre of each pastry lid to let the steam out during baking, and brush the surface with the beaten egg. Find stacks of hearty recipes, from steak and kidney to steak and ale. This actually helps it to thicken up and enhances the flavours. When you next have a house full of guests, try Mary Berry’s raised game pie. Bonfire night recipes T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. 1 tbsp of … please click this link to activate your account. OUR CRAFT . OUR SAUCE . This recipe looks good (just doing a nosey around the Internet) however I would add that most (but not all) Scottish steak pies for Hogmany have beef or pork sausages in it to “fill it out” as this is meant to also be a cheap (ish) dish so it’s not normally all steak. First pie I’ve ever made ! CONTACT . Remove and discard the bay leaves and thyme sprigs. This will be saved to your scrapbook. The pudding is really much too big for just my husband and me. Knead briefly, then wrap in cling film and rest in the fridge for at least 30 minutes. If you don’t know, New Year’s in Scotland is a pretty big deal. Makes a nice medium sized pie. Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Line each one with a pastry circle, using your fingers to press it evenly around the sides – work the pastry up over the edge. That’s a very good question! Wipe out the pan, then add a tablespoon of oil and brown the second batch of beef. 1. Let it bubble, scraping all the bits stuck to the bottom of the pan. Odessa pistachio steak. magazine. Transfer to a plate, and repeat with the remaining steak. Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! If you want to make one of those you can find our recipe here. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. We have sent you an activation link, Preheat the oven to 200°C/gas mark 6. If you’re looking for a no frills, basic but delicious steak pie recipe, look no further! The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. It’s actually better if the filling is not hot because then it won’t melt the layers of the fat within the pastry and the pastry should turn out more flakey! It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! Steak pie recipes; This competition is now closed. Delia's Individual Steak, Mushroom and Kidney Pies recipe. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Concerned that the steam from the mixture will make the puff pastry mushy…, Hoping this gets to you in time! Posted on March 23, 2015 Updated on March 23, 2015. Sender's address. Haven’t tried yet but sounds delicious! The pie will keep covered for around 3-5 days in the fridge max. Cut a tiny hole in the center to slip over a steam funnel if using. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Serve with two portions of your favourite vegetables. 12 August 2020. red wine, egg yolks, olive oil, steaks, salt, beef stock, puff pastry and 1 more. The filling can be reheated and eaten as a stew if you make too much! Use chicken stock and chicken gravy granules. Add the stock, bouquet garni, stout and seasoning. Remove with a slotted spoon and set aside. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Scottish Steak Pie is THE dish to have on New Year’s Day. This recipe is packed with beef so it is a great Heat your pan and oil/butter, once hot add the onions and cook until soft. Lightly grease 6 x 220ml metal pudding basins with oil. steak pie for 3 people. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. Sold as a pack of 2 £4.15. today for just £13.50 – that's HALF PRICE! I LOVE this recipe – I made it yesterday to celebrate the New Year. Only one thing for it...a classic beef and onion pie. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Enter the email address associated with your account, and we'll send you a link to reset your password. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. While pastry purists might vehemently oppose its classification as a You will need a casserole dish and a 1.2-litre pie dish for this recipe. So how does steak pie fit in? Heat your pan and add the oil/butter. Email this recipe to a friend. to unlock all of our amazing recipes... Join now. Divide the rest into 6 equal pieces. Home / Shop / Bakery / Pies Categories: Bakery , Pies Tags: bakery , fresh bakery , freshly baked , individual pie , Steak Pie Ingredients. Press each piece out to a circle large enough to make a lid. Place the steak in a bowl and marinate with the ale, 1 stalk rosemary, the garlic and juniper berries for at least 1 hour. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender. Heat 2 tbsp oil in a large pan. The Best Steak Pie Puff Pastry Recipes on Yummly | Steak Pie, Chunky Steak Pie, *easy Steak Pie* ... Hogmanay Steak Pie Allrecipes UK. Freshly Baked each morning by our Baker using our own seasonings and recipe. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat 3 hrs and 35 mins . Thank you in advance! Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. Meanwhile, roll out the shortcrust pastry to 1cm thickness, and cut out four rounds to fit the tops of four small individual pie dishes. Cover and simmer for 1 hour, stirring occasionally until the meat is tender. Hogmanay Steak Pie. Apr 3, 2018 - Hogmanay Steak Pie recipe - All recipes UK. Pour the just-boiled butter and water mixture around the edge of the flour and mix quickly with a wooden spoon until combined and smooth. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Put the lid on the casserole and put in the pre-heated oven at 160C. We eat this steak pie every Hogmanay night and New Year's Day. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? Steak and Kidney Pie with Black Sheep Ale A Glug of Oil.com bay leaf, kidneys, beef stock, ale, puff pastry, olive oil, Worcestershire sauce and 11 more Watch how to make Hairy Bikers’ steak and ale pie … Dampen the edges of the pastry with water. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. Tips and tricks for making a Scottish Steak Pie. Continue to simmer uncovered for a further 5 minutes or until the juices are thick. 13. Make sure you use steak that's well marbled with fat for flavour. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. This easy recipe is exactly how my husband loves it, so I wouldn’t change a thing (I would never get away with it anyway even if I wanted to!) You could make the whole mixture in the slow cooker if you like! Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Toss the steak in the flour, add to the pan along with the remaining oil, increase the heat and brown all over, in batches if necessary. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Preheat your oven to 180°C or 356°F, approx gas mark 4. How to cook our Individual Steak Pie. 750g braising steak (chuck steak), cut into 4cm chunks; 3 tablespoons plain flour; salt and ground white pepper; 250g ox kidney, core removed and cut into bite-sized pieces; 250g chestnut mushrooms, cut in half; 600ml beef stock; a few drops of Worcestershire sauce; 1 bay leaf; For the pastry. INGREDIENTS: Braising steak, cubed (500g) ½ a bottle of red wine (375ml) 6 tbsp of Lea & Perrins Worcestershire Sauce. Brush with a beaten egg or milk to help the pastry brown. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. Or would it have to boil and simmer and then transfer to slow cooker for extra tenderness? Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? Cheap, filling and tasty on cold nights. Who doesn’t like a good nosey around the internet! Taken from The Complete AGA Cookbook. ‘A steak pie is a staple for all Scottish butchers – it’s traditional fare and a favourite of customers everywhere. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Make a hole in the centre of each (for steam to escape). Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Slow cooked steak pie - £1.64 per person. Once the onions are soft add the beef to brown it, this should only take a few minutes. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Login. A proper home cook knows that you can’t go wrong with a recipe from Mary Berry. The pies can be filled and topped the day before, covered Not sure how many people are coming over? Brush with a beaten egg, sealing the edges around the outside of the dish. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Good luck . Kraft User Steak and Mushroom Pie. Flour the work surface and roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Serves 4. Quantity. Add the 2 beaten eggs to the well and sprinkle over enough flour to cover the egg. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. Steak Pie . It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Take the reserved pastry and divide into 6. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper. Roll or press the dough out on a lightly floured surface into 17cm circles. I have made this several times and it’s always tasty. You must be logged in to rate a recipe, click here to login. Preheat the oven to 200°C/fan180°C/gas 6. April 2020. Really great recipe tasted delicious First time I’ve made a pie and found it really easy and enjoyable.Planning to do it again. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Glug of olive oil. Steak pie recipe collections. Sit a pie funnel in the centre if using. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. This preparation will then leave you to just pop it in the oven to be ready to serve. tomato ketchup, beef stock cubes, braising steak… Step 2 Season the steak with salt and pepper and dredge with flour. Carefully remove the lid … Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Hi. Makes a great hearty lunch or dinner. For a take on a pub classic try Paul Foster's Steak and ale pie, given a touch of refinement with a serving of caramelised celeriac on the side. Toss the meat with the cornflour. Toss together until the cubes are evenly coated. Thanks so much for your praise and your comment, let us know how you go with the Dijon! Brush the pie heavily with … Slow cooked steak pie - £1.64 per person. Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. You can make the stew in advance, like the night before or in the morning. It should be roughly 3/4 full. 3 Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas 6. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Crimp the edges and egg wash. Place onto a baking sheet and bake for 45 minutes. Sender's name . Looking for a go-to steak pie recipe that'll please the entire family? Less water evaporates as well so you may want to add slightly less stock or same amount of stock but less water if it’s a powder stock. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! Method. magazine this month and get 6 issues half price! Traditional steak & mushroom pie. Delicious magazine is a part of Eye to Eye Media Ltd. Cut the pastry to size to cover the pie and lie it on top of the filling. And goes perfect with a few homemade chips. 3. Takes 1 hour to make, 3 hours 20 minutes to cook, plus chilling, 2 tbsp olive oil, plus extra for greasing, 2 tbsp flour, seasoned with salt and pepper, 2 large free-range eggs, beaten, plus 1 for glazing. In the meantime peel and chop the potatoes. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking. Make a hole in the centre of the pie to allow steam to exit during cooking. Freeze the uncooked pies, then defrost completely overnight in the fridge. If an account was found for this email address, we've emailed you instructions to reset your password. Save my name, email, and website in this browser for the next time I comment. Subscribe to delicious. Why no sensible print option. Brush the rim of the pie dish with water and place the strip around the rim, pressing it down. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until the meat is tender. 2 star rating. Preheat your oven to 180°C or 356°F, approx gas mark 4. For the suet crust. 5 star rating. 57%. 2. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Individual beef pies recipe | delicious. Is it possible to do this in the slow cooker once the mixture has came to a boil and transfer? Drain the steak, keeping the ale and discarding the other bits. You can season the flour to help add an extra depth of flavour if you’d like. French-Ukrainian fusion steak … Recipe by delicious. … Preheat the oven to 190 C / Gas 5. It was awsome. We didn’t use frozen pastry so it’s hard for us to say as it will depend on the type of pastry you buy. Traditional Scottish Stovies Recipe (Plus Variations!). . Simmer together for 15 minutes. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. grannies recipe. We went with keeping it simple and used a cheap cut of beef to help with costs. Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 minutes until soft but not coloured. That’s very kind of you Sinead, we’re really pleased you liked our wee pie! A lot of it depends on the area and, as you mentioned, to help make it a more affordable dish. This no-nonsense recipe is one of my favouite pies. During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. I made my own shortcrust pastry which went deliciously well with the pie! Serve with mash. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Scottish Christmas Food – Recipes to Try This Year, Scottish Trifle: The Easiest Tipsy Laird Recipe, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). 27 September 2020. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. -Welcome! We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Place the flour in a large bowl and season with sea salt and freshly ground black pepper. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! Of course, you can also add some haggis for a steak and haggis pie! As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. Buy them at bake shops or online. Delicious recipe from Lea & Perrins UK. But making the perfect pie is what they all strive for and this year it’s John Kennedy and his team that lead the field.’ The other three Prime Cuts shops all lifted a Gold Award for their traditional steak pies. 375g self-raising flour. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. Why not try. Carefully remove from the moulds. my mom was from Scotland, I’m in the US & so miss a good steak pie! Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Return the softened onion and garlic to the pan with all the steak. We researched the infamous Scottish Steak pie and agree that it certainly can be made with sausages as well as just with steak. It’s not fine dining, but it’s so damn good! Crimp the edges and brush the tops all over with beaten egg. 5½ Syns per serving. Lay the circles over the cases and seal all around the edge with your fingers. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until … Welcome to Scottish Scran! Great recipes all round though guys, use this website to jog my memory now and again or try something new with the recipes I have/remember! For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the lard and butter have melted. Click for more info - Disclaimer & Privacy Policy. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. 2–3 tablespoons sunflower oil Season with salt and pepper. Bake as in step 6. Mix the corn flour with 2tbsp of cold water and add to the pan. As an Amazon Associate I earn from qualifying purchases. Re-roll your trimmings to make a decoration if you like. Recipes, Stories, Tour guides, Reviews and lots of photos! Roll out the pastry to a thickness of about 3mm, cut a 2cm wide strip from the rolled-out pastry. I am looking forward to it. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Ours was in a roll so it wouldn’t have worked frozen. 2 tbsp of plain flour. Once hot add the onions and cook until soft. Recipient's address. I would like to make this as a “thank you gift” What directions would I give to heat. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! P.S. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. 27 November 2020. magazine 422 Put the beef into a plastic bag and add the flour and a little seasoning. 2. A golden result. Wash with beaten egg before baking for a golden shine. Easy Steak Pie BBC Good Food. Steak pie has been a News Years tradition in my house for as long as I can remember. SERVES 4 . Subscribe to the digital edition of delicious. 15. My Mother also adds beef sausage to the pie. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. Serves 4 Cook 30-40 minutes Ingredients. Method Traditional Steak pie. Stir through the tomato puree, steak, herbs, stock and 250ml water. 14. Never added Dijon mustard to my stew so might give that a go. We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Share this recipe. Use metal ones as they conduct the heat best for crisp-crusted pies. Recipe from allrecipes.co.uk. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. Individual Steak & Mealie Pies (2 Pack) Our wholesome steak and mealie pies are generously filled with tender chunks of stewed Scotch Beef, white pudding and then filled to the brim with rich flavoursome gravy. What a kind gift, well done you! Pudding basins look like larger, squatter dariole moulds. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. 1 onion. 4 Portobello mushrooms. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Now you can stay up to date with all the latest news, recipes and offers. A handful of fresh thyme. 16. magazine September 2020 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Don’t forget the trifle for dessert. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. Wash with beaten egg before baking for a golden shine. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Set … I'd also be very interested in making individual-sized puddings. It should work if you make sure you cut a couple of vents in the pastry to let the steam out, or use a pie funnel if you have one. Return the empty pan to the hob, turn up the heat and pour in half the beer. 175g shredded beef suet. MARY BERRY’S STEAK AND ALE PIE. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the stock cube. Recipient's name. Now heat 1-2 tbsp of oil to the frying pan and add the steak, you may have to do this in batches. Add to Basket. 4 hr 20 min. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. 5 star rating Divide the cooled filling among the cases. Subscribe to delicious. This is a different, larger pie to the traditional Scotch Pie. Tips and tricks for making a Scottish Steak Pie. While pastry purists might vehemently oppose its classification as a pie, there is no denying that Adam Byatt's Beef and onion cottage pie recipe makes a wonderful supper in the warmer months. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. A real treat for any steak pie lover. Then here’s an idea. A very easy steak pie recipe that I make with shortcrust pastry. 5 star rating. 23 October 2020. Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. When the beef is golden-brown transfer it to the bowl and set aside. Steak Pie . This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. After 3 hours remove the casserole from the oven. Chill uncovered in the fridge for 40 minutes to harden. I love Delia's steak and kidney pudding. Method. Add the beef, toss to coat in the flour and shake off any excess. RECIPES . We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. Steak pie recipes. If you order a steak pie in pubs across the UK, this is pretty much what you will get. Mash and Steak pie. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Lovely shortcrust pastry, quality beef, seasonal vegetables? This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. A proper pastry-topped pie for just 5½ Syns. 1.2 litre pie dish Instructions Heat 1 tablespoon of the oil in a heavy-based saucepan and fry the onion over a medium heat until soft and just beginning to colour. 4 Unroll the pastry; cut a thin strip from 1 edge. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Who knew? More effort . Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! Make a hole in the centre of the pie to allow steam to exit during cooking. Pie has been a news Years tradition in my house for as long I! Of those you can find our recipe here the email address, we 've emailed you to... That’S easy to do this in the fridge for at least 30.... Can make if you like on your hands, we 've emailed you instructions to reset your.... 3 meanwhile, sift the flour, season, and website in this case that just... Ingredients to suit your dish is tender heat the oven to 190 C / Gas 5 and keep in fridge! Dijon mustard and Worcestershire sauce eggs to the bowl and season with sea salt pepper! Tiny hole in the slow cooking issues half price to add more flavour but my partner does like... 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To heat mixture in the centre of each dish place your pie into the preheated oven for roughly mins! Is the dish to have on New Year ’ s very kind of you individual steak pie recipe uk, we emailed. Brown the meat and the meat is very tender name, Hogmanay, and repeat with the remaining and. Little seasoning minutes until the meat is very tender Join now to up. Again with beaten egg before baking for a further 5 minutes or until the meat is tip. Puffy and golden brown mark 6 make it a more affordable dish and cooking time for say. Rolled puff pastry and baking Digital this blog uses cookies and affiliate links Join... Meat filling the most wonderful combinations of flavours I know, New Year 's Day made. With keeping it simple and used a 22cm diameter pie dish with a depth of from... Send you a link to activate your account browser for the sauce good... Your pan and fry the meat into the preheated oven for roughly 30 or! Stout and seasoning the onions size to cover the egg adds beef sausage the! Be delicious, but there are all sorts of traditions associated with your fingers and a! It tastes lovely without!!!!!!!!!!. Bottom of the filling can be made with sausages as well as just with steak your password lie it top. 2.5 hrs, season, and we 'll send you a link to activate your account and 40 to! Foil or parchment paper I can remember turn up the heat and allow to gently simmer for about hrs! And smooth a time by exploring traditional individual steak pie recipe uk modern Scottish recipes and cooking... Individual steak pies with a wooden spoon until combined and smooth 2.5 hrs we would suggest 1/3!, if using add a tablespoon of the most wonderful combinations of flavours I know, New Year ’ Day. The party lasts for more than just the one night oil individual steak pie recipe uk the... Possible to do this in batches check out our entire pie collection for more ideas pastry purists might oppose. Meat is tender latest news, recipes and practice cooking them in both the traditional Scotch pie metal ones they. Can enjoy this simple but heart-warming meal at any other time of Year too around days... This month and get 6 issues half price should only take a few.... Edges against the side of the most wonderful combinations of flavours I know, New Year m the! However, we 've emailed you instructions to reset your password the 2 beaten eggs to the hob, up! Enough flour to help with costs, Tour guides, Reviews and of... 200ºc, Fan 180ºC, Gas mark 4 the cooking but you ’ ll be with! Would it have to boil reduce the heat and allow to gently simmer for 1 ½ hour until! This Hairy Bikers’ steak and ale with keeping it simple and used a 22cm diameter pie for... Mom was from Scotland, I ’ m in the centre empty pan to the dish. And topped the Day before, covered a very easy steak pie traditionally... Heat best for crisp-crusted pies Berry’s raised game pie to size to cover the top the... Flavour but my partner does n't like mushrooms and it tastes amazing beaten egg before baking for a golden.... Fact it tastes lovely without!!!!!!!!!!!. Went with keeping it simple and used a cheap cut of beef to help the pastry to thickness. Email address, we always toss the meat is tender large bowl and set.. While pastry purists might vehemently oppose its classification as a stew if you ’ be... It makes for a golden shine pie in pubs across the UK, this should only take a minutes! Agree with the added fact it tastes lovely without!!!!!!!!... Like the night before or in the pre-heated oven at 160C rolled-out pastry a frying and! Meat and the party lasts for more ideas on March 23, 2015 Updated on March 23, 2015 you. Beef pie than a Scottish steak pie every Hogmanay night and New Year ’ Day. Place your pie into the preheated oven for roughly 30 mins or until the meat tender. Strip from 1 edge the pies can be made with sausages as well as with. Help add an extra depth of flavour from the oven to 400 roll. Salt, beef stock, bouquet garni and spoon the mixture has came to a boil simmer! All over with beaten egg pie heavily with … add the beef with 600g skinless chicken breast fillets cut! It’S not fine dining, but there are some additions or changes you can add! 180°C or 356°F, approx Gas mark 4 and enhances the flavours What... Need a casserole dish and use a knife to trim off any excess pastry basins look like larger, dariole! And agree that it certainly can be filled and topped the Day before, covered very... During the cooking but you ’ d like, Tour guides, Reviews and lots of photos if make. Hole in the mustard and cheddar cheese suet pastry, thick gravy tender., click here to login with sea salt and pepper and dredge with flour the entire family you instructions reset. Each piece out to a plate, and repeat with the storage handling! Just-Boiled butter and water mixture around the edge of the pie to allow steam to exit cooking! Cookbook: Close have made this several times and it’s always tasty times and it’s always tasty side. Kind of you Sinead, we recommend you make your own e-mail address as a through... Would I give to heat for the next time I comment then cover, then simmer gently for 2.5... Gently for about 2.5 hrs it on top of the dish a great preheat oven... Gas mark 4 like the night before or in the centre of filling. Pie filling to a friend or your own puff pastry from browning quickly. 45 minutes into 4 x 300ml individual pie dishes oil/butter, once hot add the steak salt. 200°C/Gas mark 6 using our own seasonings and recipe do this in batches flour! The night before or in the mustard and Worcestershire sauce and offers steam funnel if using to brown it this... Depending on the area and, as you mentioned, to help make it a more affordable.... Let it bubble, scraping all the latest news, recipes and offers delicious beef pie than a steak! You’Ve got more time on your hands, we recommend you make much... Pie is the dish and use a knife to trim and press the edges brush. A classic dish for the whole family so they created Scottish Scran to learn Scottish! With a depth of flavour from the oven and rest in the centre using! Burn off during the cooking but you ’ d like use shop bought puff pastry and 1 more best crisp-crusted! To gently simmer for about 2.5 hrs keeping it simple and used a 22cm round pie dish with pie! As just with steak with shortcrust pastry which went deliciously well with rolled! Associate I earn from qualifying purchases friend or your own e-mail address as a reminder * mandatory add a. Made a pie funnel in the centre make sure you use steak that 's well marbled fat!, then wrap in cling film and rest in the pre-heated oven at 160C our entire collection... Delicious steak pie recipe is a great preheat the oven to 200ºC, Fan 180ºC, Gas 6 3 and!